Pay in 4 interest-free payments of $34.75 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
All are rich in flavor but have a unique grain that creates amazing texture to rewards adventurous eaters
You'll receive a spectacular bone-in ribeye with a more intense beef flavor and a rich
restaurant quality presentation
The picanha is also called the sirloin cap and describes the area where this uncommon cut is found
Dry-Aged Bone-In Ribeye Grade:Prime All are rich in flavorThe bone in ribeye is widely known as the favorite cut of butchers, steak connoisseurs and beef aficionados. The ribeye is the most marbled cut, making it tender and extremely flavorful. The Prime grade indicates this steak has the highest level of marbling recognized by the USDA. We've made this amazing steak more flavorful with the element of dry aging. Working with our partner, Prime Food Distributor, we have created a dry aged bone in ribeye of
