Dayboat Dry Scallops | U-10/20 Outside Skirt Cooking Your Whole Duck

Cooking Your Whole Duck

A good rule of thumb is to order two pounds per person raw because you'll get about one pound of succulent

Moulard ducks are a hybrid breed

Perfect for special gatherings and memorable meals

Dayboat Dry Scallops | U-10/20 Outside Skirt Cooking Your Whole DuckWild caught in New Jersey waters and dry packed right on the boat, these dayboat scallops are never soaked, never treated with chemicals, and individually quick frozen (IQF) to lock in their natural sweetness and delicate texture. Each 1 lb pack contains 1020 scallops large enough to sear to a golden crust on their own, yet versatile enough for pasta, risotto, or an elevated surf & turf. What Makes Dry Scallops Different Most supermarket scallops are