New York Strip Steak | Wagyu-Angus Cross Roasts Rib chops are always more

Rib chops are always more marbled than loin chops

You’ll want to do some trimming and shaping to make it competition-ready

We prioritize cattle with selective genetics and careful feeding programs to achieve the high marbling scores that define the BMS 7+ grade

flavorful sauce

New York Strip Steak | Wagyu-Angus Cross Roasts Rib chops are always moreThe NY Strip Steak contains fat in levels that are somewhat in between the tenderloin (virtually none) and the ribeye (plenty of good, melty fat), and has flavors and textures that are more uniform throughout, unlike the ribeye which has varying textures. This makes the New York Strip the PERFECT steak for sharing because every bite will be similar. As all Wagyu steers, it was fed a grain based diet and treated to the highest standards so it brings