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Kobe beef has become an iconic food item
Sear them in a hot cast-iron pan or over hardwood charcoal
Aging: 90 days dry-aged for concentrated umami & complexity
Rest for 5–10 minutes after cooking—internal temperature will rise another 5°F during rest
100% Hannari Beef Burger | A5 Japanese Wagyu apparel Kobe beef has become anOne burger per pack. This might just be one of the rarestand most indulgentburgers in the world. Crafting a patty made entirely from 100% authentic Japanese Wagyu is a challenge, but this one takes it a step further: its made from Hannari Wagyu, a true rarity sourced from Kyoto. With a BMS of 12, this A5 Wagyu boasts exceptional marbling and an impossibly tender bite, delivering an experience unlike any other. These patties have an incredibly rich and
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