DRY AGED | Rib-Eye am Stück | Italienischer Büffel Öl and the meat develops its

and the meat develops its full flavor

is definitely part of the noble piece and probably the most underrated cut of the Italian water buffalo

the taste comes into its own and is therefore extraordinarily juicy

Die Rinder stammen aus der Region Hyōgo in Japan und werden unter strengen Auflagen sowie mit spezieller Getreidefütterung aufgezogen

DRY AGED | Rib-Eye am Stück | Italienischer Büffel Öl and the meat develops itsWe've waited a long time for it, and finally it's here the bestseller from fine dining. The rib eye is a particularly tender, juicy, and flavorful cut of meat from our Italian water buffalo, which live not far from the Amalfi Coast.