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For decades
Beautifully crispy on the outside
Das Kobe Rumpsteak vereint die intensive Aromatik echten japanischen Wagyu-Fleisches mit einer ausgewogenen Struktur aus Fleisch und feiner Fettmarmorierung
It is coarse-grained with pronounced marbling
DRY AGED | Filet Center Cut | Bodensee Färse Kochbox For decadesThe fillet of the German heifer is a particularly tender and juicy piece of meat. The fillet impresses with its very aromatic taste and also provides valuable nutrients
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