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The nose offers ripe red fruit slowly opening to spice
harvested manually at the end of August when the berries reach their optimum maturation status
The base vintage is 2021
full bodied and tastes faintly tannic
cerbaiona brunello di montalcino doc 2018 rotwein Franciacorta The nose offers ripe redA real cru. With the 1981 vintage, Cerbaiona became a wine brand that was launched four years later. Four hectares wide vine, low yield, total production of 16 000 bottles around, these are the numbers of the farm Cerbaiona, here it is all done by hand including bottling, labeling, capping. The wine that comes out is a small masterpiece, no concessions, only the best to make an excellent wine. Grape variety: Sangiovese 100% Vinification: Fermentation
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