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Das perfekte Sauerteigbrot ist eine Kunst für sich
moisture is absorbed and heat is stored
Grid 10 x 10 x 1 mm
Resteinsprung maximal 4%
Riess Emaille Kastenform Size:25x10 cm 1.5 L Das perfekte Sauerteigbrot ist eineThis cast iron enamel bread pan from Riess is my favorite for baking banana bread, king cakes, and small loaves of bread. With a light greasing, every loaf and cake comes out effortlessly, eliminating the guilt associated with harmful ingredients found in non stick coatings. It makes me wonder how non stick and silicone baking pans gained popularity in the first place. There's also no need for complex lining with baking paper. Additionally, cast iron
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