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The fillet comes from the loin of the cow and is raised by Creekstone Farms under optimal conditions
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is definitely the finest cut and probably the most underrated cut of the heifer
Kochmesser "Ajax" Büffel The fillet comes from theThe Ajax chef's knife from the Red Spirit series by Dick is an eye catcher at any barbecue party with its unusual blade shape and red handle. The name Ajax dates back to the early days of the knife industry and was used to describe this blade shape. This chef's knife is a true all rounder. Meat can be cut into any desired shape with a simple hand movement. Herbs and onions can also be chopped like a chopping knife. The curved blade offers a wide range
