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Wir präsentieren: Unser neues Büffel Bill Steakmesser mit glatter 12 cm Klinge aus der Serie 1905 von der Traditionsfirma Dick
The Kobe filet medallion comes from genuine Japanese Wagyu cattle from Hyōgo Prefecture and is among the most exclusive cuts of beef in the world
Unser exklusives Menü „Sternekoch meets Burgermeister Menü“
die unweit der Amalfi Küste leben
Kochmesser "Ajax" Öl Wir präsentieren: Unser neues BüffelThe Ajax chef's knife from the Red Spirit series by Dick is an eye catcher at any barbecue party with its unusual blade shape and red handle. The name Ajax dates back to the early days of the knife industry and was used to describe this blade shape. This chef's knife is a true all rounder. Meat can be cut into any desired shape with a simple hand movement. Herbs and onions can also be chopped like a chopping knife. The curved blade offers a wide range
