DRY AGED | Filet Medaillon | Italienischer Büffel Weight:250g This layer of fat gives

This layer of fat gives the meat a fine texture and keeps it beautifully juicy

The cattle come from the Hyōgo region of Japan and are raised under strict regulations and fed a special grain diet

and upscale restaurants – worldwide

This cut comes from the front of the rib section and features the characteristic core of fat that melts slowly during cooking

DRY AGED | Filet Medaillon | Italienischer Büffel Weight:250g This layer of fat givesThe fillet medallion is a particularly tender, juicy and aromatic piece of meat from our water buffalo that live not far from the Amalfi coast. The natural diet, year round outdoor farming and our special maturing process ensure a very special taste experience.