tenuta san guido guidalberto toscana igt 2022 rotwein cerbaiona controlled secondary fermentation in stainless-steel

controlled secondary fermentation in stainless-steel tanks using the Charmat method

Vinification: The grapes are hand-harvested and rigorously selected before undergoing the traditional appassimento process

Tasting notes: Golden yellow

The mid-palate expresses all the substance of a terroir shared between sand

tenuta san guido guidalberto toscana igt 2022 rotwein cerbaiona controlled secondary fermentation in stainless-steel"The Guidalberto is neither a second Sassicaia nor its second wine, but a personality on its own right," says Marchese Nicol. The elegant composition matures in barriques for 15 months and convinces with silky tannins and spicy tobacco notes. Grape variety: 60% Cabernet Sauvignon, 40% Merlot Vinification: The grapes are harvested by hand and strictly selected. The subsequent mash fermentation and the alcoholic fermentation take place in thermo