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Food Pairing: Ideal with red meats
In this particular case all the three components perfectly balance each other and create this wonderful wine tasting experience
the first wine was produced
is good to be drunk after its third year of ageing
claudia ferrero pepita toscana igt 2021 rotwein Trento Food Pairing: Ideal with redA red wine from Maremma area Montenero d'Orcia, 300 m. above sea level, soil rich in clay, which captures the essence of the region's terroir. An insider tip from Toscana region. Grape variety: Merlot, Cabernet Sauvignon, Montepulciano and Alicante Vinification: Manual harvest, with accurate grape selection of the best bunches. Separate fermentation of the 4 varieties in short and wide stainless steel tanks of 37 hl, at temperatures below 28C. Ageing:
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