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Ideal for enjoying hard cheeses such as Parmigiano Reggiano or Grana Padano
But sharpening knives is actually incredibly easy – provided you know how and have a bit of practice
Dieses Messer eignet sich besonders zum Schneiden und Zerlegen von Fleischstücken mit Knochen
The Karl Güde ham knife with a 21 cm blade length
Das Güde Alpha Santoku mit Kulle 1546/14 Ideal for enjoying hard cheesesThe Gde Alpha Santoku knife with a 14 cm blade length and hollow edges. Santoku is a Japanese all purpose kitchen knife. Santoku means "three virtues" because it is suitable for preparing vegetables, fish, and meat. It is primarily used for pressure cutting. The blade features ridges, ground indentations that prevent sticky, greasy, or thin food from sticking to the knife. Blade length: 14 cm Total length: cm Shape: Santoku Blade material: forged
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