Izumibashi Junmai Ginjo Shirokoji Sake Dieser edle japanische Likör (Yuzushu)

Dieser edle japanische Likör (Yuzushu) basiert auf erstklassigem Sake und wird mit dem puren

This Daiginjo is then aged in tanks for some time to achieve an even stronger flavor

This sake is also aged for two years in ceramic tanks and brewed using the Yamahai method

and fruity aromas and velvety texture

Izumibashi Junmai Ginjo Shirokoji Sake Dieser edle japanische Likör (Yuzushu)This Junmai Ginjo is made with white koji (white koji), which gives it a special purity and delicate aroma. It features an elegant, balanced flavor combination that is both fresh and aromatic. Perfect for sake lovers seeking a refined and harmonious experience!