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Vanilla powder from the tropical forests of the island of Pemba
These characteristics are associated with high-grown coffee from the region and are desirable for gourmet-type coffee
this blend has a lot of body
This is followed by the traditional curing process: the pods are wrapped
Vanille Schoten Friends Corner Vanilla powder from the tropicalOur vanilla thrives in the spice forests of Zanzibar, where smallholder farmers carefully tend and harvest each pod by hand. After around nine months of ripening, the green pods are picked and gently blanched in hot water. This is followed by the traditional curing process: the pods are wrapped, massaged daily and dried for weeks in the sun and shade. During maturation, they develop their unmatched aroma and signature glossy texture. The result is a
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