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The whole fillet is a particularly tender and juicy piece of meat from our Italian water buffalo that live not far from the Amalfi coast
This traditionally handcrafted delicacy impresses with its aromatic buffalo meat
entfaltet das hauchdünn aufgeschnittene Wagyu-Fleisch in der heißen Brühe sofort seine zarte Textur und intensive Marmorierung
buttery texture with slightly nutty and pleasantly smoky notes
Büffelsalami -Pikante- Wagyu The whole fillet is aBuffalo salami is distinguished above all by its piquant seasoning! This traditionally handcrafted delicacy impresses with its aromatic buffalo meat.
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