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Caturra und Catuai werden trocken aufbereitet und sorgen für eine harmonische und ausgewogene Tasse
die eng mit den lokalen Bauern zusammenarbeiten
while Ugandan Robusta adds structure and depth
Orange - weisse Traube - Mandel - Karamell
Göllerspitz | Kaffeemischung size:1000g ground for moka pot Caturra und Catuai werden trockenCoffee blend Gllerspitz A cup of coffee with a lot of body Coffee type: 80% Arabica 20% Robusta (Canephora) Ideal for: Espresso Mokka Fully automatic machines Coffees in the blend: Uganda natural Brazil natural Uganda natural (Canephora Robusta) Cup profile Dark chocolate nut full body More information Gllerspitz is a bold and straightforward blend combining the two most important coffee varieties worldwide: 80% Arabica and 20% Robusta. The Arabica
