Capsanthin 2% — Capsicum annuum (paprika) Size:100 g/3.5 Oz Product Sophora japonica Extract (≥95%

Product Sophora japonica Extract (≥95% Rutin) Botanical name Sophora japonica Plant part Flower bud Type Standardized Extract Origin Vietnam Spec / Standardization 20:01:00 Extraction / Process Water extraction + spray dry Solvent / Carrier (if applicable) Water Tags Extract Powder

Product : Lavender essential oil

This extract is widely used in premium detox applications

Known as : Mayur Shikha

Capsanthin 2% — Capsicum annuum (paprika) Size:100 g/3.5 Oz Product Sophora japonica Extract (≥95%Capsanthin 2% Standardized Extract from Capsicum annuum (paprika) A standardized capsanthin standardized to 2% by HPLC, extracted from high purity paprika (Capsicum annuum) biomass. Engineered for B2B formulators working in food coloring applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal panel, microbial