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clove-studded grapefruit
individually selected wine barrel
with Brazil nuts and toasted fruit bread
and the whisky was aged for at least 17 years
ISLAY MIST THE ORIGINAL PEATED BLEND produktart_rum clove-studded grapefruitISLAY MIST was created on Islay in the 1920s from whiskies from the Laphroaig distillery and a selection of whiskies from Speyside distilleries. It was originally intended for the 21st birthday party of the son and heir of the then Mr. Margadale. TASTING NOTES: Smell: A subtle blend of smoky peat and seaweed. Taste: The peat note is dominant, but is balanced by a complex combination of sweet malt, salt and oak. Finish: The soft peat lingers on the
