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with no interventions that might distort them
vinified with short maceration (3 days) of the grapes
powerful wine balanced by its tannins
the base wine is that of Vej 2013 (90-day maceration with the skins)
Via Fora Blanc 2018 2015 with no interventions that mightOld Macabeu vines (75 years old) on clay limestone soil, maceration for 5 days with the skins and part of the stems, vinification in stainless steel vats: an image of the Empord wine heritage as the winemaker ardently defends it. From a typically Catalan grape variety, a full and intense white, all in very Mediterranean nuances: a rare vision of Macabeu.
