Miel de Printemps de Pietracorbara Poids:500g des Saint-Jacques poêlées au citron

des Saint-Jacques poêlées au citron ou un fromage de brebis crémeux

sur glaçons ou en cocktail pour les plus créatifs

mais aussi pour apaiser les rhumatismes

Ce duo de chanteurs-guitaristes réalise le pari osé de mêler chant traditionnel

Miel de Printemps de Pietracorbara Poids:500g des Saint-Jacques poêlées au citronProduced in Pietracorbara, this chestnut honey is one of the honeys harvested in spring in Cap Corse. Made from honeydew and nectar, it is a robust, full bodied honey. It is distinguished by its amber to dark color, its strong odor and its woody flavor with a hint of bitterness. It is one of the honeys most used in cooking, particularly for the particularity of its flavor and aroma. It helps flavor certain pastries, such as cookies, cakes and pies.