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cultivées en agriculture biologique depuis 2016
After an average aging of 24 to 30 months
this wine captures freshness and lightness thanks to a short aging period on its lees
A touch of sulfur is added before bottling to ensure its longevity
Homo Habilis 2017 derniere-chance cultivées en agriculture biologique depuisThis wine harmoniously blends Syrah, Mourvdre, and Grenache grapes from limited yields of 20 hl ha. A five week maceration followed by meticulous aging for 24 months in Burgundy barrels gives the wine a beautiful structure and unparalleled complexity. Finishing in tank and bottle ensures optimal maturation and a silky texture on the palate. This exceptional craftsmanship reveals the full authenticity of the Carboniferous and Villafranchian terroir.
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