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A loyal reflection of the character of the Côte-de-Beaune
Vinified with a short maceration of 4 days in concrete vats
La malvasia di Candia aromatica est longuement macérée 210 jours avec les peaux pour obtenir une couleur dorée – la couleur du raisin bien mûr – et un jus complexe et aromatique
complex white wine with a distinctive character
Madloba Blanc 2016 2016 A loyal reflection of theHalf Marsanne and half Viognier classic white varieties of the Northern Rhne vines on black mica granite soil, the grapes are macerated and vinified for 6 months in tinajas, where the wine is then aged for another 6 months. In the spirit of Georgian wines, the Madloba cuve (thank you in Georgian) is an intense white, marked by beautiful floral and spicy notes and by an ample texture held together by its tannic structure and mineral tension: an
