Les Sablons 2022 magnum it undergoes an 18-day maceration

it undergoes an 18-day maceration before being put into barrels to complete its fermentation during the winter

Wine made from biodynamically grown vines

and the Vermouth with Moscato and the traditional Cortese

It is made from the great noble grape variety of Anjou: Chenin Blanc

Les Sablons 2022 magnum it undergoes an 18-day macerationDomaine Fournier Pre et Fils, located in the Sancerre appellation, offers wines that are the perfect complement to the pleasures of traditional French cuisine. With vineyards spread across three terroirs and 165 parcels, each bottle expresses the diversity of the soils and exposures. Certified High Environmental Value, the estate works in harmony with nature to create unique wines, all united by the same passion and the same roots.