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the scents of raspberry brandy and salted butter caramel demonstrate the depth of the aromatic palette
spices and peppers (cinnamon
BELLEVOYE ORANGE
sweet and bitter notes
WHISKY FETTERCAIRN 22 ANS 47 % 70 CL caroni the scents of raspberry brandyFETTERCAIRN WHISKEY 22 YEARS 47% 70 CL The local crystal clear water is used as an ingredient in the production of whisky, but also to cool the copper on the exterior walls of Fettercairn's stills. This results in strong condensation inside it. As a result, a distillate of great purity is obtained, composed only of the finest vapors. Installed in the 1950s, this distillation process, still unique in Scotland, gives the unique style of the House to its
