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where aromas of black fruit mingle with herbaceous notes
harvested at peak ripeness
it is aged for 6 to 8 months on its fine lees in stainless steel tanks after natural fermentation
ces vins sont riches
Les Petites Grappes 2021 Offre_par_12 where aromas of black fruitThe Domaine's vineyards, situated on three distinct plots, benefit from varied exposures and granitic and clay soils. Hand harvesting, followed by fermentation with indigenous yeasts, ensures the fruit is at its freshest. The balanced blend of Grenache Noir and Syrah is then aged in concrete tanks to preserve the purity of its aromas and the wine's delicate texture. The entire process is meticulously vinified to produce a vibrant and brilliant wine.
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