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improving visibility in low-light conditions
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Couteau Yanagiba Japonais 24 cm WASABI BLACK - KAI Vétérinaire improving visibility in low-light conditionsYanagiba knife 24 cm WASABI BLACK KAI Precision and finesse for a perfect cut. Why choose the KAI Yanagiba 24cm knife? The Yanagiba KAI knife is an essential tool for all Japanese cuisine enthusiasts and professionals. Designed for preparing sushi, maki, and sashimi , its long, sharp 24cm blade allows for clean and precise slices of raw fish. Made in Japan, this knife belongs to the Wasabi Black range, which combines functionality, quality materials,
