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vinification in vats followed by aging in old barrels
with a touch of hay
a rum redolent with complex
un pionnier du vin naturel et un adepte de la traction animale
Trousseau Le Ginglet 2018 (Magnum) Emilie vinification in vats followed byA typical Jura grape variety (although it is also known as Bastardo in Portugal), Trousseau produces rather rich reds. Here, however, it is lightly vinified in vats. In a style unique to the estate, Trousseau du Ginglet is fresh and delicious (red fruits, a touch of spice): a wine to be drunk for pleasure!
US$ 15.90
US$ 13.90
US$ 13.90
US$ 12.90
