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Une fois cuite
Place your tenders on parchment paper for 18 minutes
They can be served alone or with side dishes such as vegetables
which gives it a melting texture and an incomparable taste
Jarret (avec os) sur-commande Une fois cuiteDescription Beef shank is cut from the lower leg of the animal and is characterized by its intense flavor and fibrous texture. This is a piece of meat that is often used to make stews such as stew or onion soup. The shank should be cooked slowly so that the meat is tender and flavorful. Butcher's Advice Seasoning : Season the beef shank with salt, pepper and any herbs or spices of your choice. Sear the meat (optional) : In a frying pan, heat some
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