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Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
is made under ideal natural conditions: unique climate
We offer half a wheel
Décongélation lente au frigo 18-24h
Conservation selon indications
Vinaigre Prune Umeboshi Bio | 200 ml Japon is made under ideal naturalLe vinaigre de riz infus la prune Umeboshi Condiment japonais KAKUIDA : vinaigre de riz brun BIO infus la prune Umeboshi, fermentation traditionnelle. Une ppite umami pour rveiller salades, marinades, sauces et boissons sant. Certifi BIO 100% Japon KAKUIDA Tradition + bien tre Le format Flacon 200 ml Pourquoi on l'aime Vinaigre de riz brun BIO + infusion la prune Umeboshi Got acidul, doux, umami signature Sans additifs, sans conservateurs Recette
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