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the wine is aged on its very fine lees in oak barrels
Through cultivation without herbicides or synthetic products
Bottling follows a 10-month aging period
essential for optimal carbonic maceration
Comme à Cayenne 2022 OP_nouveautés_2026 the wine is aged onMade from hand harvested grapes, this wine blends Grenache and Carignan, offering a unique character thanks to carefully controlled winemaking methods. The grapes are sorted and then partially crushed before being placed under a CO2 atmosphere. Fermentation occurs without the addition of exogenous yeasts, highlighting the fruit's natural aromatic potential. After meticulous aging on the lees with btonnage (lees stirring), the result is a wine that
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