Mousseux Zéro Capacity:75 cl Thanks to malolactic fermentation in

Thanks to malolactic fermentation in concrete tanks

Thanks to the use of the Soreli grape variety

The vines are planted at altitudes ranging from 380 meters to the shores of the Mediterranean

organically grown on clay-limestone soil

Mousseux Zéro Capacity:75 cl Thanks to malolactic fermentation inThe combination of Viognier and Sauvignon Blanc gives rise to a remarkably delicate, dealcoholized sparkling wine. Harvested in early September, the controlled vinification process, followed by aging on lees in tanks, ensures a vibrant freshness. Regular stirring of the lees brings out complex aromas, further enhanced by the addition of bubbles before bottling. The result is a joyful and delicious wine, perfect for sharing.