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vinified using the traditional method
the estate works in harmony with nature to create unique wines
AGEING : 40% in oak barrels and 60% in concrete tanks
An ideal choice for bold pairings with vegetables
Trousseau 2023 Capacity:75 cl vinified using the traditional methodThe vineyard, situated on the southern slopes of Montaigu, benefits from optimal exposure for ideal ripening conditions. Cultivated biodynamically and under Demeter certification, this wine is distinguished by its artisanal winemaking methods. The blend is composed of Trousseau grapes with limited yields to accentuate richness and complexity. Hand harvesting and a winemaking process without additives reveal an authentic and pure expression.
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