afuri ohana Outlet it was described as even

it was described as even softer and finer than the regular Black Nikka Special

This version features a painting by Tolouse-Lautrec

The whisky was aged for 27 years in bourbon casks

and therefore all single malts from Japan were still called "pure malt

afuri ohana Outlet it was described as evenAfuri Ohana is produced using the traditional Kimoto method an elaborate, purely natural lactic acid fermentation process that gives the sake exceptional depth. This unpolished, unfiltered Junmai Ginjo from Kikkawa Jozo displays a powerful umami note with spicy and earthy undertones. The mineral rich spring water from Mount Afuri (150 ppm hardness) carries the complex aromas and provides a long, dry finish. Serve chilled or at room temperature with