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La “pourriture noble” apportée par le botrytis donne au chenin une concentration exceptionnelle en arômes et en sucres
Lambert picks the grapes for Coule de Source first
Connected to the Traminer grape family and the most widely grown indigenous grape varietal in Austria
freshness (beautiful acidity of ripe fruit) and elegance
Santorini Cuvée No15 2015 Emilie La “pourriture noble” apportée parOld vines of Assyrtiko a large Mediterranean white grape variety typical of Santorini , maceration for 12 hours with the skins, aging for 8 months on lees in vats. One of the last wines produced by Haridimos Hatzidakis. A white of great complexity mixing fruit (citrus) and floral notes with iodine and saline touches, at the same time rich, powerful and subtle, full and mineral: intense expression of the Santorini terroir.
