100% Cabernet Breton 2022 MINI_350 Winemaking takes place in a

Winemaking takes place in a modern winery where each step

born from the expertise of generations of passionate winemakers

The apples

Un processus de macération de cinq semaines et un élevage de dix mois en cuve complètent un ensemble où la précision et le soin transforment les raisins en une expérience raffinée à savourer

100% Cabernet Breton 2022 MINI_350 Winemaking takes place in aThe richness of the Thouarc terroir is revealed in this Cabernet Franc, planted in 1955, well before the arrival of clones. The gravelly, clayey soil lends significant complexity to this unique cuve. After a manual harvest and a carefully orchestrated vinification, including 48 hours of maceration and 5 months of aging in barrels, the result is an exceptional wine with no added sulfites.