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vinified using the traditional method
500 vines per hectare and controlled yields of 50 hl/ha
it draws its strengths from an exceptional granitic terroir
The Gamay grape is magnificently showcased on a terroir of granitic soil
Majas blanc 2024 ope_carrel vinified using the traditional methodThis white wine blends four distinct grape varieties: Macabeu, Rolle, Carignan Blanc, and Grenache Blanc, offering a unique aromatic richness. Made from vines aged 20 to 45 years on clay limestone and schist slopes, its organic cultivation since 2007 ensures environmentally responsible quality. Natural winemaking uses indigenous yeasts, minimizing intervention, and aging in concrete tanks on fine lees without filtration accentuates its silky and
US$ 3177.30
US$ 106.40
