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vinification in semi-carbonic maceration with fermentation in truncated wooden vats
Un gamay complexe – floral
elegance and vibrant energy
with all the charm of the fruit and the velvety tannins specific to the grape variety: a wine of high expression
Rouge Fruit 2008 Trarbacher Hühne vinification in semi-carbonic maceration withA century old vineyard planted with multiple southern grape varieties: Grenache (Blanc, Gris and Noir), Carignan, Terret (Blanc, Gris and Rose), Cinsault, Aramon, Mourvdre, Alicante, Barbarossa, Muscat The blending of Mediterranean grape varieties in this 0. 50 hectare plot brings out distinctly Languedocian notes in a very free style: an earthy red, with hints of fruit and spices and a lively minerality of the terroir.
