A series of silicone molds to create juicy fruit-shaped pastries with an original 3D effect
Cette douille triple poche est composée de 3 applicateurs qui se glissent dans la poche à douille et d'un anneau
thus avoiding transfers and the use of several utensils
Plateau tournant interne pour atteindre toutes les zones à peindre facilement
VALRHONA Caranoa, Extra Bitter 45KG | Chocolat accessoire A series of silicone moldsINGREDIENTS : EXTRA BITTER Dark chocolate couverture (61% minimum cocoa, pure cocoa butter). Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla extract. MILK (Made in a factory that uses milk). Possible presence of nuts. CARANOA Dark chocolate couverture (55% minimum cocoa) with 17% semi salted butter caramel. Ingredients: cocoa beans, sugar, cocoa butter, glucose syrup, concentrated butter (MILK), fresh cream