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Two weeks of maceration in cement vats allows for the delicate extraction of aromas
passionate wine lovers who have revived this estate steeped in history
A family estate established for four generations in the heart of Beaune
Its balanced profile makes it a perfect accompaniment from the beginning to the end of a meal
Gamay sans tralala 2024 OP_estivale_2026 Two weeks of maceration inNestled in the heart of a picturesque landscape, Domaine de la Garrelire enjoys ideal sunshine, perfect for producing an authentic wine typical of the Touraine region. Under the direction of Franois Plouzeau since 1985, the estate has adopted biodynamic practices since 1993, guaranteeing complete respect for the environment. This wine is made from old Gamay vines planted in soils that blend windblown sand and flinty clay over limestone, resulting in a
