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then assemble your dessert
as well as an increased longevity
This siphon is specially designed for both hot and cold preparations
maltodextrin
Moule Polycarbonate Chocolat - Couronne glaces then assemble your dessertPolycarbonate Chocolate Mold Crown x24 The advantages of polycarbonate for chocolate moldings: easy release by turning over and tapping lightly on the mold unsurpassed chocolate shine thanks to polycarbonate easy maintenance by rinsing the plate with lukewarm water mold transparency for easier quality control COOK FIRST Pastry and Kitchen
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