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walnuts and parmesan
accompagné d'une salade de légumes croquants et de roquette fraiche
Plateau de fromages fins
Le tout rehaussé d’une vinaigrette tamari pour une touche de saveur umami
Bol-repas éclat végétal d'Isabelle coulis-chocolat walnuts and parmesanA vibrant and complete bowl featuring green lentils and baby spinach, paired with creamy avocado, crunchy broccoli, and roasted corn for a delightful variety of textures. Walnuts and sunflower seeds provide a nutrient dense crunch, while dried apricots and pickled red onions add subtle sweet and tangy notes. The dish is finished with a smooth, perfectly balanced Mediterranean vinaigrette. High in plant based protein and fiber, this gluten free bowl
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