Couteau Santoku 18 cm High-Woods - DEGLON Pelle à steak Fischer specialists in chef clothing

specialists in chef clothing

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Couteau Santoku 18 cm High-Woods - DEGLON Pelle à steak Fischer specialists in chef clothingThe 18cm High Woods Santoku knife, full tang blade with bolster DEGLON The knife primarily used for slicing, chopping, and mincing! Is the Santoku knife a versatile tool for the kitchen? The Santoku knife is an essential tool in any kitchen, especially in Japanese cuisine. Primarily used for slicing, dicing, and mincing, it is considered one of the most versatile knives. Its wide, straight blade allows for precise cutting, while its pointed tip is