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The process unfolds over time : around 72 hours to produce the maocha (raw tea)
Ideal with the Kinto cup or the Trapeze cup
Passionate about living things and specializing in permaculture
and the longevity of the objects
Sencha Zairai "natif" Iconiques The process unfolds over timeThis sencha called zairai which can be translated as "native" comes from tea plant seeds and not from cuttings, each tea plant is therefore unique and not cloned. This Zairai sencha comes from Azuma Tea Farm , a farm which belongs to Mr. Kanai and which is located near Kyoto in Wazuka in one of the cradles of tea in Japan. The family has been producing tea since 1868 with environmentally friendly cultivation practices. Zairai sencha compared to a
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