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the ideal extraction temperature
A coffee brewer built for the Soft Heat® server ecosystem
Grâce à son écoulement combiné réglable en hauteur et à la technologie mousse fine
This non-refrigerated model connects directly to the plumbing or to a remote water cooler
Ursae Chapin Guatemala — Café en grains, torréfaction légère, Huehuetenango, procédé lavé 1 Porte the ideal extraction temperatureSingle origin, one of Central America's most respected terroirs Chapin Guatemala is a single origin coffee from Huehuetenango, one of Guatemala's most prestigious coffee growing regions. Grown between 1,650 and 2,000 m above sea level in a microclimate sheltered by the Sierra de los Cuchumatanes, it delivers bright acidity and a silky body that only this altitude produces. Roasted by Ursae at 3,800 feet a condition that directly shapes the roast
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