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A flat water stone is essential for sharpening
These lengthy knives are ingeniously designed and crafted with a softer carbon steel blade than other knives
Utilisées traditionnellement au Japon pour dresser les sashimi et les sushis
The 50/50 bevel of the wa-nakiri will suit perfectly right handed and left handed users
NENOX MANCHE CORIAN WIDE KIRITSUKE 240 usuba A flat water stone isLe Kiritsuke est utilis par les professionnels comme couteau de Chef multi usages. Son nom lui vient de sa ressemblance avec un sabre Japonais The kiritsuke is used by pros as a multi purpose chefs knife and gets its name from the resemblance to a Japanese sword.
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