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cane sugar*
Polycarbonate Chocolate Mold - Bar x7
dimensions mold 13
Vos gâteaux trompe l'oeil auront l'air de fruits frais
Moule Polycarbonate Chocolat - Barres kit cane sugar*Chocolate Polycarbonate Mold Bars The advantages of polycarbonate for chocolate moldings: Easy release by turning over and lightly tapping the mold Unparalleled chocolate shine thanks to polycarbonate Easy maintenance by wiping the plate with lukewarm water Mold transparency for easier quality control COOK FIRST Pastry and Kitchen
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