Pay in 4 interest-free payments of $49.00 Learn more
Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
L’étroitesse de la lame permet de minimiser les frictions lors de la découpe des viandes et des poissons
making it easier to repair minor chipping damage sustained to the blade during the strenuous job of filleting large fish
over 5 years ago
The kiritsuke is used by pros as a multi-purpose chef’s knife and gets its name from the resemblance to a Japanese sword
KORIN NICKEL DAMASSÉ GYUTOU damassé L’étroitesse de la lame permetLe Gyutou est lquivalent Japonais du couteau de Chef occidental. Cest un couteau multi usage qui peut tre utilis pour dcouper la viande, les poissons et les lgumes. Lgers et fins, ces couteaux ont une lame plus tranchante et plus durable que la plupart des couteaux occidentaux. The Gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese
