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Natural secondary fermentation after bottling
The Coteaux du Giennois
combined with delicate aromas
Le soin apporté à la vendange et au choix des porte-greffes
The Big Gilou 2024 Capacity:75 cl Natural secondary fermentation after bottlingA Grenache Noir typical of Roussillon, from a sun drenched terroir. This wine is distinguished by a meticulous winemaking process that highlights a balanced structure and a silky texture. The region's winemaking expertise is evident in every sip, offering a unique tasting experience true to the authenticity of Roussillon. This wine is ideal for pairing with Mediterranean cuisine.
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